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	<title>Permaculture Out West &#187; slow food</title>
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		<title>Growers and Eaters Forum 19th April</title>
		<link>http://www.pow.org.au/2010/03/10/growers-and-eaters-forum-19th-april/</link>
		<comments>http://www.pow.org.au/2010/03/10/growers-and-eaters-forum-19th-april/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:43:20 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gardening]]></category>
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		<category><![CDATA[slow food]]></category>

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		<description><![CDATA[Growers and Eaters Forum Monday 19th April 2010 South Gippsland Presented by Slow Food Melbourne and community partners with special guest Carbon for Life founder, Dr Christine Jones TIME: 9am-5pm LOCATION: Masonic Hall, Korumburra COST: $25 Full/$15 Concession – delicious lunch &#38; refreshments incl. “Eating is an agricultural act.” – Wendell Berry, farmer, philosopher and [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Growers and Eaters Forum</strong></p>
<p><strong>Monday 19<sup>th</sup> April 2010</strong></p>
<p><strong>South Gippsland</strong></p>
<p><strong> </strong></p>
<p><strong>Presented by Slow Food Melbourne</strong></p>
<p><strong>and community partners</strong></p>
<p><strong>with special guest Carbon for Life founder, Dr Christine Jones</strong></p>
<p><strong> </strong></p>
<p><strong>TIME: 9am-5pm</strong></p>
<p><strong>LOCATION: Masonic Hall, Korumburra</strong></p>
<p><strong>COST: $25 Full/$15 Concession – delicious lunch &amp; refreshments incl</strong>.</p>
<p><strong> </strong></p>
<p><strong>“Eating is an agricultural act.”</strong></p>
<p><strong>– Wendell Berry, farmer, philosopher and writer</strong></p>
<p><strong> </strong></p>
<p><strong>Please join us at the 2<sup>nd</sup> Growers and Eaters forum as we come together to discuss what the connection between farming and eating means for the vitality of our communities.</strong></p>
<p><strong> </strong></p>
<p><strong>The purpose of the Eaters and Growers forum is to explore what makes for a truly local food system, to celebrate the farmers who grow our food and to inspire a deeper understanding for those who eat it!  In this one-day forum, we will have the opportunity to:</strong></p>
<ul>
<li><strong>· </strong>hear about Community Supported Agriculture and other alternative models for food production and distribution that not only feed people good food, but strengthen and enliven local communities.</li>
<li><strong>· </strong>explore convivial spaces and community food projects such as community kitchens, farmers markets, community gardens and school gardens.</li>
<li><strong>· </strong>learn about why our lives and livelihoods are dependent on healthy, living soils and hear from people who are changing how we grow, cook and distribute food in Australia.</li>
<li><strong>· </strong>delve into some big questions about food – Are we legislating against a diverse agricultural future?   What does it mean to eat locally?  How can we create food systems that are Good, Clean and Fair?</li>
</ul>
<p><strong> </strong></p>
<p><strong>Speakers and other details coming soon…</strong></p>
<p><strong> </strong></p>
<p><strong>Places are limited.  Hope to see you there!</strong></p>
<p><strong> </strong></p>
<p><strong>For more details contact Peta Christensen 0411899618 <a href="mailto:peta@cultivatingcommunity.org.au" target="_blank">peta@cultivatingcommunity.org.au</a> or</strong></p>
<p><strong>Kelly Donati 0402 081 832 <a href="mailto:kdonati@internode.on.net" target="_blank">kdonati@internode.on.net</a></strong></p>
<p><strong><a href="http://www.powvic.org/wordpress/wp-content/uploads/2010/03/slowfood.jpg"><img class="alignnone size-full wp-image-869" src="http://www.powvic.org/wordpress/wp-content/uploads/2010/03/slowfood.jpg" alt="" width="142" height="122" /></a></strong></p>
<p><em> </em><em> </em></p>
<p><strong><em> </em></strong></p>
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