Permaculture Out West

Posts Tagged ‘recipe’

Ingredients for Vegan Eggnog

• 2 ½ cups soft organic silken tofu
• 2 cups organic soymilk
• 2/3 cup fruit sugar or 1/3 cup agave nectar
• 1/4 tsp sea salt
• 1 cup cold water
• 1 cup rum or brandy
• 4 ½ tsp pure vanilla extract
• 1 tsp freshly ground cinnamon

Mash the tofu and blend with soymilk, salt, cinnamon, and fruit sugar or agave in a blender or food processor. Blend until smooth. Pour into mixing bowl, and whisk in water, rum and vanilla. Cover and refrigerate. It may be a bit darker, on the “beige” side of eggnog, but the cinnamon is a good cover.

Use organic ingredients wherever possible

• 4 egg yolks
• 1/3 cup sugar, plus 1 tablespoon
• 1 pint whole milk
• 1 cup heavy cream
• 3 ounces bourbon
• 1 teaspoon freshly grated nutmeg
• 4 egg whites

Directions

Beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.

Beat the egg whites to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve.

For cooked eggnog, follow the directions below.

Beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove pan from the heat and quickly stir about 1/2 cup of the hot milk into the egg and sugar mixture to temper it. Then return everything to the pot and cook over low heat, stirring, until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.