Archive for the ‘Chickens’ Category
East Keilor Community Garden Open Day – Sun
Open Day on Sunday, 23rd October
The East Keilor Sustainable Community Garden started as a community project in 2004 and will be open to the public this Sunday 23rd October.
Free entry, plant sale and BBQ, garden tour, kids playground, chickens, orchard, seeds.
http://home.vicnet.net.au/~eksscg/index.htm
Address: 10a Tuppal Place, Keilor East
Time: 11am to 3pm
My Smart Garden – Free Workshops
Free sustainable gardening workshops
As the weather warms up, why not learn new skills at spring workshops run by My Smart Garden program? The program, run by Moonee Valleyand Hobsons Bay Councils helps you grown your own food, shelter your home, use water wisely and recycle wastes.
As well as access to workshops, Moonee Valley & Hobsons Bay residents who sign up to the program receive sustainable gardening information, discounts from local garden suppliers and can win great prizes every month. You could win a rain garden worth $500 in October and a Fowler’s preserving kit worth $250 in November.
Introduction to organic gardening
Date: Saturday 15 October, 10 – 12pm
Strathmore Heights Community Centre,
Address: 1 Boeing Rd, Strathmore Heights
Beginner’s guide to chickens
Date: Saturday 22 October, 10am – 12pm
Louis Joel Arts and Community Centre,
Address: 5 Sargood Ave, Altona
Meet your garden bug life and control pests naturally
Date: Monday 24 October, 6-8pm
Flemington Library,
Address: 311 Racecourse Rd, Flemington
Garden for wildlife
Date: Thursday 3 November, 6-8pm
Avondale Heights Library,
Address: 69/72 Military Rd, Avondale Heights
Gardening in small spaces
Date: Thursday 17 November, 6.30 – 8.30pm
Newport Community Education Centre,
Address: 43 Mason St, Newport
To book in for workshops, please email
Contact contactus@mysmartgarden.org.au or call 9932 1142.
Beginners Guide to Chickens – Flemington
Beginners Guide to Chickens – Free Event
A ‘My Smart Garden Workshop’
Date: Friday 6th May 10am-12pm
Address: Farnham Street Neighbourhood Learning Centre
28 Farnham St, Flemington
RSVP Ph: 9376 9088 to register (FREE)
Also in the Farnham Street centre is MINTI Transition Towns who are holding a Fashion Makeover on the 2nd May at 7pm
St Erth workshops in November
Backyard Chooks
Sunday Nov 21, 11am or 1:30pm
Come along and find out how easy it is to keep a few chooks as pets, egg providers and why they are the ultimate garden recyclers. Why buy eggs when you can grow your own and have free fertilizer for the garden!
Topics covered include- selecting the right breed for your needs, keeping them healthy, breeding and much more.
Growing and preserving herbs
Sunday Nov 28, 1:30pm
Join Heather from St Erth as she teaches you how to grow both tender and hardy herbs in pots and garden beds.
Did you now that different herbs need different conditions and how easy it is to harvest and preserve your own home-grown herbs for year round use?
Learn about the different methods of drying herbs, how to correctly store herbs, how to make herb oils and about the best ways to keep your harvested herbs fresh for as long as possible.
Limited places
Bookings Ring the Garden of St Erth on 5368 6514
Members $20, non-members $25, students $15
Of Mice and Chickens
One our POW members made a startling discovery on the weekend….have a look at what’s in the chook’s beak…is that….no, it couldn’t be…
Who needs cats?
Some of that dinosaur ancestry still lurks deep in the brain of the chicken.
On a more serious note, chickens are omnivores. They do eat bugs and insects, and if the opportunity presents itself, other animals. Eating mice is not an unusual occurrence. They peck it death and then usually swallow it whole.
Poultry Sale at Bacchus Marsh 28th February
The Footscray & District Poultry Club Sussex Club is holding a poultry sale at their clubrooms in Bacchus Marsh on the 28th February.
The location is Poultry Pavilion Harness Track, Balliang-Bacchus Marsh Rd in Bacchus Marsh.
Melways Map 333, A12.
For more information go to the Helmsman Auction explained and Latest Auction Listings at http://www.marshchooks.webs.com
Chicken moulting
The laying hen
Mature birds normally undergo one complete moult a year, usually in autumn; however, this can depend on the time of the year the bird started laying. Natural moulting usually begins sometime during March-April and should be completed by July when egg production recommences. The three main factors which bring about moulting are:
- physical exhaustion and fatigue
- completion of the laying cycle. Birds only lay eggs for a certain period of time
- reduction of day length, resulting in reduced feeding time and consequent loss of bodyweight.
Eleven months continuous production is expected from pullets hatched in season, so that if a flock of pullets commenced laying in March at six months of age, they should continue laying until the following February, although the odd bird may moult after laying for a few weeks. These few birds however should begin laying again after June 22 (the shortest day of the year) and continue in production until the following autumn. Pullets coming into lay in June should lay until the following April thereby giving 11 months continuous egg production without the aid of artificial light. Pullets coming into lay in spring (August) should lay well into April (nine months) but unless artificial lighting is provided, most of them will moult during May and June.
Moulting and nutrition
Cessation of lay and moulting indicate that the birds’ physical condition is deteriorating and is therefore unable to support egg production, continued nourishment of their feathers and body maintenance. Feathers contain protein and are more easily grown when laying ceases because of the difficulty in assimilating sufficient protein for both egg and feather production. During the moult the fowl still requires a considerable amount of good quality food to replace feathers and build up condition.
Good layers and moulting
The time at which a laying hen ceases production and goes into moult is a reliable guide as to whether or not the hen is a good egg producer. Poor producing hens moult early (November-December) and take a long time to complete the process and resume laying i.e. they will hang in the moult and be out of production for a long period – from six to seven months. Poor producers seldom cast more than a few feathers at a time and rarely show bare patches.
Moulting takes place in a particular order. Feathers are confined to definite tracts or areas of the body surface, with bare patches of skin between. The first plumage is lost from the head and neck, then from the saddle, breast and abdomen (body), then the wings and then from the tail.
While the first feathers are being dropped from the neck and body, good layers will often keep laying, but when the wing feathers begin to drop, laying usually ceases.
Vacation moults, neck moults or partial moults
Old feathers are usually retained by a laying bird which lays regularly. Should a hen cease production for any other reason than for mild sickness or broodiness it will lose its feathers.
If a hen ceases production during spring or summer, it may moult one or two primaries, then stop moulting and come into lay again. This is known as a vacation moult. When the hen starts its full moult later in the autumn, it will drop the next feather in sequence and moult in order of the remaining primaries.
A neck or partial moult is sometimes experienced by a bird without any loss of production, but if the moulting extends beyond the neck moult stage the hen ceases production.
The presence of ‘pin’ feathers (new emerging feathers) usually indicate a short or partial moult.
After moulting, the second year of egg production will be between 10 and 30% less than that achieved by the birds in their first year of lay. This is because the rate of lay is lower and the birds cease to lay earlier in the following autumn. Birds which have moulted twice and are laying for their third year will lay only 70 to 80% of their second years eggs i.e. about 60% of their first year’s production.